Published: 2024-01-01

Sustainable management strategy for solid waste from the coffee industry

Rogelio Ramos Hernández, Olaydis Ramos Almira, Royder García Lang (Author)

https://cu-id.com/0356/v23e02

Physical-chemical characterization of BIOL-Y23 obtained of coffee waste in the Tercer Frente municipality

Y. Galán-Moreno, C. H. Román-Jerí, D. Viltres-Barbán, L. Arañó-Leyva, K. Valdés-González (Author)

https://cu-id.com/0356/v23e03

Effect of coconut fiber proportions and Multicote® doses on the development of coffee seedlings

Ciro Sánchez Esmoris, Yusdel Ferrás Negrín, Amaray Ortiz Albolaez, Nosleiby Ortíz Gómez (Author); Noel Bermudez Ramírez (Translator)

https://cu-id.com/0356/v23e07

Influence of three types of tubes and different fertilization times on the development of coffee seedlings

Ciro Sánchez Esmoris, Felipe Martínez Suárez, Norlan Moran Rodriguez, Yanexy Cabane Fuentes, Islien Meneses Zamora, Nosleibys Ortiz Gómez (Author)

https://cu-id.com/0356/v23e08

Agrochemical characterization of coffee soils in Guamuhaya, Cuba: productivity improvement through acidity correction and nutrient optimization

Ciro Sánchez Esmoris, Pedro Pablo Henry Torriente, Felipe Martínez Suárez, Teresa Suárez, Yenisleidys Sánchez Kerol, Víctor Manuel Tejeda Marrero, Alexander Miranda Caballero (Author)

https://cu-id.com/0356/v23e10

Improvement of the technology for the production of coffee seedlings in tubes

Ciro Sánchez Esmoris, Pedro Pablo Henry Torriente, Felipe Martínez Suárez, Teresa Suárez, Yenisleidys Sánchez Kerol, Víctor Manuel Tejeda Marrero, Alexander Miranda Caballero (Author)

https://cu-id.com/0356/v23e09