Inventory of terrestrial mollusks associated to the plantations of coffee in the town Jagueyón, The Salvador, Guantánamo
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Abstract
En Cuba el cultivo del café se extiende por las tres regiones montañosas del país, con una mayor presencia en la región oriental (macizos Nipe-Sagua-Baracoa y Sierra Maestra), en los cuales se produce el 80 % del grano, mientras que en la zona central (macizo Guamuhaya) se produce el 14 % y en la región occidental (macizo Guaniguanico), el 6 % del café cubano (Sánchez, 2001).
Las áreas sembradas y la producción de café arábico se han incrementado en los últimos años. Bulqueski (2001), citado por Martínez, 2012, menciona cómo esta especie en 2001 ocupó el 17 % del total de café plantado en el país.
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References
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